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</html><description>Technology is creating new foods and changing our experience of eating. The way our culture and body have nurtured "eating" may offer hints for the future that differ from mass production. We will explore how society and technology can enrich the meaning of "eating" from an interdisciplinary perspective.</description><thumbnail_url>https://www.initiative.ifs.isct.ac.jp/kanri/wp-content/uploads/2025/06/ogp.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>675</thumbnail_height></oembed>
